Royal Burmese Rum Aged Dark is distilled in a traditional pure copper still from sugarcane molasses, then aged in oak and then Myanmar Yamanay barrels in a controlled environment. It is subtle and fruity, with a medium-to-strong body and hints of caramel, honey, vanilla and nutmeg.
An original Myanmar recipe, 40% ABV, gluten-free. Enjoy it neat, with cola, with lime and soda, or in cocktails. Available in 700ml and 1000ml bottles.
Royal Burmese Rum Aged Dark
MMKÂ 24,000Price

