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Royal Burmese Rum Aged Dark is distilled in a traditional pure copper still from sugarcane molasses, then aged in oak and then Myanmar Yamanay barrels in a controlled environment. It is subtle and fruity, with a medium-to-strong body and hints of caramel, honey, vanilla and nutmeg.

An original Myanmar recipe, 40% ABV, gluten-free. Enjoy it neat, with cola, with lime and soda, or in cocktails. Available in 700ml and 1000ml bottles.

Royal Burmese Rum Aged Dark

MMK 24,000Price
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